Easter chocolate Friture

SKU:
$15.00
$15.00
Unavailable
per item

Handmade Chocolate Creation by the French Pastry Chef Yannick Dumonceau.


French Valrhona dark chocolate & Sprinkles.


Weigh: 100gr


Pick up: Friday, 18th of April 2025 at Handlebar - 2720 de la Vina St, Santa Barbara