Easter chocolate Sprinkle Egg

SKU:
$35.00
$35.00
Unavailable
per item

Handmade Chocolate Creation by the French Pastry Chef Yannick Dumonceau.


French Valrhona dark chocolate & Sprinkles.


Weigh: 130gr

Height: 6 inches


Pick up: Friday, 18th of April 2025 at Handlebar - 2720 de la Vina St, Santa Barbara